Food Additives

English Name :Xanthan gum
Packing Information :25KG复合牛皮纸包装，一吨 1.4立方
Transport Information 16mts/20& acute;fcl with pallet,18mts/20& acute;fcl without pallet
Certificate: HALAL and Kosher
TYPES
Types Description
F80 Xanthan Gum food grade 80 meshes
F200 Xanthan Gum food grade 200 meshes

Xanthan gum is white or light yellow powder, has good thickening, suspension, emulsion and water-soluble, and has good heat, pH stability, used for thickening agent, emulsifying stabilizer in food processing.

Xanthan gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.It is soluble in cold or hot water,but not soluble in organic solvent.it can be used as a thickener or a stabilizer and reheolosy control agent for food,pharmaceutical,toothpaste,
especially at cosmetic and oil drilling applications widely.
SPECIFICATIONS:food grade 80 meshes

Properties Specifications Test Result
Appearance Cream-white Conform
Particle Size(mesh) 80/200 80
Loss on Drying ≤13% 11.5
PH(1%KCL) 6.0-8.0 6.32
Viscosity(1%KCL,cps) 1200-1600 1450
Shearing Ratio ≥6.0 7.38
Ashes(%) ≤13 10.62
Pyruvic Acid(%) ≥1.5 Conform
V1:V2 1.02-1.45 Conform
Assay 91%-108% Conform
Total Nitrogen ≤1.5% 0.58
Total Heavy Metals ≤10ppm ＜2.32
As ≤3ppm ＜0.03
Pb ≤3ppm ＜0.19
Total Plate Count ≤2000cfu/g Conform
Moulds/Yeasts ≤80cfu/g Conform
Staphylococcus Negative Negative
Salmonella Negative Negative
Coliform Negative Negative
Isopropyl Alcohol Negative Negative

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