jacketed kettle

The vertical jacketed kettle is a versatile food processing equipment with a double-layer structure, allowing for efficient heating using steam, gas, and thermal oil heating options. It ensures even heat distribution, reduces cooking time, and is ideal for sauces, soups, and other food products.

The vertical jacketed kettle is a versatile cooking and heating equipment designed for large-scale food processing. It features a double-layered structure, where the inner chamber is used for direct heating, while the outer jacket can be filled with steam, gas, thermal oil heating mediums. This design ensures uniform temperature distribution, efficient heat transfer, and optimal cooking results. Ideal for various applications such as cooking, boiling, simmering, and melting, the vertical jacketed kettle is commonly used in the production of soups, sauces, jams, and other food products. It provides precise temperature control and reduces cooking time, enhancing productivity in food manufacturing. The kettle is made of high-quality stainless steel, ensuring durability and easy cleaning.