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In the vegetable market,Website:http://www.chunhuiplastic.com, the storage time of the special plastic bag can not be too long. Because the vegetables for organic food, with a high moisture vegetable market, special plastic bags containing water soluble nutrients and enzymes. Vegetables in the storage period is the blend with strong respiratory activity, in the general case, each rising 10 Celsius degree, respiration intensity increased one times. Under aerobic conditions, the oxidation of sugars and other organic substances in vegetables and decomposition, produce carbon dioxide and water, and release a large amount of cooked. Under the conditions of hypoxia, the sugar can not be oxidized, can only be decomposed to produce alcohol, carbon dioxide, and release a certain amount of heat. At the same time, due to the lack of oxygen in the breath of alcohol left in the vegetables, will cause the deterioration of the vegetable rot, so the vegetable market for special plastic bags or environmental protection bag storage time should not be too long. Best method is every two or three days the bag mouth open a, release carbon dioxide and heat. Then I tie on, so that we can make vegetable preservation time becomes longer.