Machinery & Equipment

Vacuum Meat Tumbling Machine Introduction
The meat tumbling machine is the necessary equipment in the meat processing industry. It is designed to tumble the meat in vacuum condition and marinade the meat evenly. While rolling in the cylinder, the materials absorb marinade evenly at condition of the vacuum and low atmospheric pressure and the meat texture and tenderness are improved greatly. The clockwise rolling, reverse friction, real suction material make it effective to process the raw material, enhance the meat tenderness and suppress the growth and the reproduction of the microorganism that need oxygen. The meat tumbling machine is one of reliable ideal products which has a good operation system can be operated simply and conveniently.

Meat Tumbling Machine Features
1. The meat tumbling machine was made of high quality stainless steel which reaches the standard of food sanitation.
2. The design of round rotary head enables bigger tumbling space.
3. The specially designed arc blades evenly distribute the marinade and do no harm to the surface of the meat.
4. Automatic temperature control system help worker to operate the machine easily and they can achieve the functions of automatic tumbling, intermission, deflating, vacuumizing, etc.
5. After releasing the materials, clean the equipment with the professional cleaner and water.

Volume: 60 L/680 L/780 L/980 L/1350 L/1900 L/2740 L