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Ultrasonic Frozen Meat Cutting MachineFrozen MeatFrozen meat means meat after slaughter, the pre-cooling Pai acid, frozen, and then stored at -18 ℃ below, deep meat temperature of -6 ℃ less meat. Frozen meat shelf life are longer, it is widely adopted.??Frozen Meat ResultsThe meat is indispensable dishes on table, in order to facilitate transportation and storage of meat, meat will be frozen storage. Frozen meat after hard, cold, ordinary props cutting difficulty and property losses. CHEERSONIC after understanding the problem, the frozen meat cut half a year& acute;s study and test, studied the cutting condition in different temperature, finally developed a apply to 18 degrees below zero frozen meat food ultrasonic cutting equipment.The Effect of Ultrasonic Slicing MachineCHEERSONIC offers technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support.?Click here for more information on Ultrasonic Food Processing.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.Frozen Meat Slicing Videohttps://youtu.be/Mvh7ykol_uw?list=PLMaD9xbr3HHBoAWgmPEh8FV8yMCYZPscKStandard Parameter?ModelUFC350Blade MaterialTitaniumFrequency20 KHZMax Power1600 WattLength of Blade350mmHeight of Blade128mmGenerator ModelCS1000DCGenerator Size375x350x175mmGenerator BrandCheersonicGenerator N/W7.5KgCable Length3M/5M/10MCustomizedYesIntroduction and Advantages ?For the first time since using flintstones for cutting food, Cheersonic pre-sents a real improvement. Compare SONIKUT’s unique features with the use of knives! Finally you found a way to eliminate annoying trouble in the work flow. Switch to a real high-tech solution: cutting with the power of ultrasonics!?? Friction-less cutting with the power of cavitation.? No smearing, neat cuts every time.? Cuts equally nice through soft or hard material.? Cuts warm, cold and even froz