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Ultrasonic Cooked Meats Cutting MachineCooked MeatsLunch meats—also known as cold cuts, luncheon meats, Colton, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.??Cooked Meats ResultsWhereas protein and cooked meats with high fat and sinew content don’t lend themselves well to the ultrasonic cutting process, processed meats and certain cooked meats-for example chicken breasts or fillets-produce great results when cut with our machine. Typical solutions are provided by our pro and auto range of linear machines which can cut in multiples and separate out portions ready for packing.The Effect of Ultrasonic Slicing MachineCompared to traditional food cutter, ultrasonic cutting does not require a sharp edge, do not need a lot of pressure, food will not cause damage. Meanwhile, since the cutter doing the ultrasonic vibration, friction is extremely small, the material being cut is not easy to stick to the blade. This viscous and elastic material, frozen material, such as cream cakes, ice cream and so on.Cooked Meats Slicing Videohttps://youtu.be/Mvh7ykol_uw?list=PLMaD9xbr3HHABe7YCv0PIENyTTlxxA3DvStandard Parameter?ModelUFC305Blade MaterialTitaniumFrequency20 KHZMax Power1500 WattLength of Blade305mmHeight of Blade128mmGenerator ModelCS1000DCGenerator Size375x350x175mmGenerator BrandCheersonicGenerator N/W7.5KgCable Length3M/5M/10MCustomizedYesApplication?Ultrasonic Food Cutting can be widely applied to cut slitting cream layer cake, mousse cake sandwich, date paste cakes, steamed sandwich cake, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. Can be divided into a variety of shapes cut baked goods and frozen foods, such as round, square, fan-shaped or triangular. And can make custom models ultrasound solutions to customer specific needs and the existing conditions, welcome to sam