jacketed kettle

Tilting Steam Jacketed Kettle: High-capacity industrial cooking vessel with steam-heated double walls for efficient, uniform heating. Ideal for food, pharmaceutical, and etc. Features tilt function for easy pouring, durable stainless steel construction, and precise temperature control. Enhances productivity and safety.

Scope of application:

It is used in food processing such as candy, cakes, beverages, juices, jams, preserves, dairy products and canned food, brewing, wine making, pharmaceuticals and daily chemical industries. It is used for melting, disinfecting, heating, blanching, pre-cooking, preparing, boiling, steaming and concentrating materials. It is also suitable for large hotels, restaurants, guest houses, restaurants, industrial and mining enterprises, government agencies, military units, and college canteens to cook porridge, soup, dumplings, cooking and stewing meat.

Heating form:

Steam, gas, electric heating

Automation level:

Tiltable, vertical, ordinary scraping stirring

Working principle:

The product in the pot is heated by gas or steam in the jacket to achieve the desired effect.

Performance characteristics:

1. It uses steam and gas as heat sources, is easy to operate, and has the characteristics of large heating area and high thermal efficiency.

2. The material heats up quickly, the heating is uniform and the heating temperature is easy to control.

3. The pot body adopts a one-time stamped stainless steel head to ensure that the inside of the pot is flat and smooth.

4. Stirrable or non-stirrable can be selected, and the tiltable pot can be turned over to make the discharge fast and clean.

5. Compact structure, easy operation and maintenance, high working efficiency, low energy consumption and long service life.

6. All are made of stainless steel, meeting food hygiene requirements.

Technical parameters: