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Stevioside is a new type of natural sweetener extracted from the leaves of stevia, a perennial herb. Sweetness of sucrose 200-350 times, while the heat is only 1/300 of sucrose, pure taste, and sucrose similar to the taste of sweet, safe to eat. Widely used in candy, beverage, food, medicine and other industries, is widely known as & quot;the best natural sweetener& quot;, & quot;the third sugar source& quot; and so on. The State Council approved the & quot;1981-2000 National Food Industry Development Program& quot; in the stevioside as a new natural sweetener for development and development. Ministry of Health issued in December 1996, & quot;GB2760-1996 health standards for food additives use& quot; provides that in all types of candy, food, beverages according to the normal production needs of the appropriate use. Ministry of Health in 2000, 2001 April Wei Tong [2000] No. 1 and Wei Tong [2001] No. 6 Notice: to increase the solid beverages, fried small food, seasonings and a variety of preserves, according to production needs appropriate use.