Food Additives

Stevia also called Stevia sugar, stevia leaf extract, no sugar and calories; color white to slightly yellow, good taste, no peculiar smell, are broad prospects for the development of new sources of sugar. Stevioside is currently the world have discovered and sweeteners approved by China& acute;s Ministry of health to use, and very close to the natural taste of sugar low calorific value.

Stevia sugar is a natural low calorie sweetener. Calorific value of Stevia sugar is only 1/300 of sucrose, intake of the human body can not be absorbed, does not produce heat, is a sweetener applicable disease in patients with diabetes and obesity. Stevia sugar and sucrose fructose or isomerized sugar mix, can improve its sweetness, improved taste. Applied in candy, cakes, soft drinks, solid drink, small fried food, seasoning, candied fruit. The amount of use according to the needs of production.
Stevia sugar is a new sweetener, can be widely used in various types of food, beverage, medicine, daily chemical industry. It can be said that those who use sugar products are almost can replace part of the stevia sugar or completely replace chemical sweeteners such as saccharin.