jacketed kettle

It is used in food processing such as candy, cakes, beverages, juices, jams, preserves, dairy products and canned food, brewing, wine making, pharmaceuticals and daily chemical industries.

Scope of application:

It is used in food processing such as candy, cakes, beverages, juices, jams, preserves, dairy products and canned food, brewing, wine making, pharmaceuticals and daily chemical industries. It is used for melting, disinfecting, heating, blanching, pre-cooking, preparing, boiling, steaming and concentrating materials. It is also suitable for large hotels, restaurants, guest houses, restaurants, industrial and mining enterprises, government agencies, military units, and college canteens to cook porridge, soup, dumplings, cooking and stewing meat.

Heating form:

Steam, gas, electric heating

Working principle:

The vertical steam sandwich pot consists of a pot body and legs. The pot body is a double-layer structure consisting of an inner and outer spherical pot body, and steam is passed into the middle layer for heating. The product in the pot is heated by heating the jacket with gas or steam to achieve the desired effect.

Performance characteristics:

1. Using steam and gas as heat sources, it has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.

2. The material heats up quickly, the heating is uniform and the heating temperature is easy to control.

3. Beautiful appearance, easy installation, convenient operation, compact structure and reliability.

4. Simple operation, reducing labor costs.

5. Improve product quality, shorten working hours and improve working conditions.

Product parameters: