Starch Syrup Production Line - No.1-1
Starch Syrup Production Line For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale Starch Syrup Production Line, Made in China, High Quality Products!, China starch syrup production line, China, manufacturers, suppliers, buy, cheap, low price, products, Supplier, Manufacturer.
Evalcan Machinery & Equipment Co.,Ltd is one of the top level China starch syrup production line manufacturers and suppliers,Website:http://www.eastvalcans.com, we are always able to provide customers with cheap starch syrup production line products. Welcome to buy low price products from us.
1-Production process1.1-Using whole rice as raw materials
1.2-Using corn starch as the raw materials
2-PrincipleDouble enzyme
3-Production process introduction and control points3.1-Rice soakingUsing water to soak the rice in 4 hours, until the rice is soak the water enough.
3.2-Rice millingUsing sand mill to crush the soaked rice to slurry.
3.3-Slurry modifyingAdding tap water/pure water into the separated starch, to 30%, adjusting the PH value to 5.5-5.8 by Na2CO3, temperature lower than 45℃.The starch solution must be equal, good fluidity.The α-amylase adding 400-450ml/T in dry, can endure high temperature.
3.4-LiquefyingFirst jet temperature 105—110℃, and keep 4-5min.The second jet temperature is 125—135℃, and keep 1-2min.The liquefying tank keep temperature 95—98℃,reaction time 2-2.5hours.Final DE value 15-20%,iodine reaction color shows brown.
3.5-SaccharifyingAfter liquefying, cooling the syrup to 58—60℃, them pumped to saccharifying tank, for different products the parameters will be different, for maltose, usually the saccharifying syrup DE value 20, adjusting the PH value 5.5, temperature 55—56℃, adding fungal α-amylase 200ml/ton in dry, and reaction 44-46 hours, the final DE value 46-48.The another process is adjusting the PH value 5.8-6.0. Temperature 55—56℃, adding fungal α-amylase 200ml/ton, after 14 hours, adding mixing saccharifying enzyme 100ml/T in dry, total saccharifying time 26 hours, the final DE 52-55.After saccharifying, heating the temperate to 80-85℃, to inactivate the enzyme, also can use the ejector to inactivate the enzyme.After adding the enzyme, mixing the syrup about
Evalcan(EV) Machinery & Equipment Co., Ltd.
Address: 14F Maya Plaza No.1 Century Av. Yuhang Hanghzou China., hangzhou, zhejiang, China, 310000
Tel: 86-0571-89169001
Evalcan(EV) Machinery & Equipment Co., Ltd. is a professional supplier in industrial machinery. Special in designing,Website:http://www.eastvalcans.com, developing and producing of food machinery, packing machinery and accessary equipments.
Purposes of "customers first, quality first" and "attaching importance to customers' every penny investment", we always on the customers' grounds to customize the most appropriate products, paying attention to the accounting of production capacity and consumption, quality control and perfect service. Ensuring to supply the high capacity and low consumption products, as well as low maintenance cost and rate. That makes us to establish a veriest win-win cooperation with our customers, while EV wins the markets in China and abroad, EV also gets the trust of our customers, keep a long-term cooperation with many professional purchasers such as Japan, America, Europe, Korea, Southeast Asia, and MID-east etc...
Currently, EV on a bright developing road, established in China, and expanding in the world market, we are trying to develop more and more perfect machines. EV is inviting all the professional purchasers in to enjoy our circumspect service, enjoy the profits and convenience our products bring to you.
http://www.eastvalcans.com
Related Products
Harwares Packing Machine
No.1-1
