Food Additives

1.Characteristics
It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52°C; soluble in water≥50 °C, mineral oil,ethyl acelate and insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting.

2. Specification
Parameter Unit Index Test Method
Hydroxyl value mgKOH/g 235~260 GB/T 7384
Saponification number mgKOH/g 147~157 HG/T 3505
Acid value mgKOH/g ≤10.0 GB/T 6365
Water content % m/m ≤1.5 GB/T 7380
HLB value -------- 4.7 --------

3.Applications/Usage
Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.

4.Package and Storage
(1)Package: 25kg/bag
（2）Storage: store in cool, dry place in tightly sealed packages, protected from heat and light. It is not a dangerous goods for transportation.
(3) Shelf life is 1 year. It can still be used if qualified after re-check

Our Advantage:
1.Quality Control:before shipment, free sample for test; after shipment, keep sample for 2 years
2. Mixed container: mix different items into one container.
3. Special Packing: label and packing design
4. Prompt Shipment: within 15 days after the order confirmed.
5. Expert Service: professional documents with 20 years experience.