Quail Egg Processing Machine

Soft-boiled quail egg shelling machine: efficient and convenient innovative equipment


In the field of food processing, the emergence of soft-boiled quail egg shelling machine can be regarded as an innovation of great significance.


This shelling machine specially designed for soft-boiled quail eggs shows many excellent characteristics. With precise technology and intelligent design, it can quickly and cleverly separate the eggshell from the egg body of quail eggs, greatly improving the efficiency of shelling and saving a lot of manpower and time costs.


It is easy to operate and the staff can master it after simple training. Through advanced technical means, the soft-boiled quail egg shelling machine can maximize the integrity of quail eggs, reduce the breakage rate, and ensure that every soft-boiled quail egg can be presented in a perfect posture.


At the same time, the shelling machine has good adaptability and can be easily integrated into and play an excellent role in both small-scale food processing sites and large-scale production lines. It not only improves production efficiency, but also brings standardization and normalization to the processing of soft-boiled quail eggs, making product quality more stable and reliable.


In today's pursuit of high quality and high efficiency, the soft-boiled quail egg shelling machine has undoubtedly become a powerful assistant in the food processing industry, providing solid technical support to meet the market demand for soft-boiled quail eggs.

SUNLINN Soft Boiled Quail Egg Peeling Machine: Perfect Peeling, Zero Compromise

SUNLINN’s Soft Boiled Quail Egg Peeling Machine—a precision-engineered solution designed to tackle the delicate challenge of shell removal without damaging tender, soft-boiled eggs. Combining advanced automation with gentle handling, this machine ensures flawless, high-yield peeling for food processors, meal kit brands, and ready-to-eat manufacturers aiming to deliver pristine, restaurant-quality quail eggs at scale.

Why SUNLINN’s Peeling Machine Stands Out
✅ Gentle Yet Efficient: Proprietary vibration and water-jet technology carefully remove shells while preserving egg integrity, achieving 99% success rates and minimizing waste.
✅ High-Speed Performance: Process up to 10,000 eggs per hour with consistent results, ideal for meeting tight production deadlines.
✅ Hygienic & Easy to Clean: Full stainless steel construction, CIP (Clean-in-Place) compatibility, and compliance with HACCP/ISO standards ensure food-safe operations.
✅ Adjustable Settings: Customize peeling intensity for varying boil levels or egg sizes, ensuring versatility across recipes and product lines.

Designed for Demanding Workflows
Traditional manual peeling is labor-intensive and prone to breakage, but SUNLINN’s automated system eliminates these bottlenecks. Whether you’re supplying gourmet salads, convenience snacks, or premium meal kits, our machine guarantees uniform quality, reduces labor costs by 70%, and accelerates your time-to-market.

Ideal For:

• Ready-to-eat quail egg producers

• Meal kit and salad manufacturing companies

• Food service suppliers and restaurants

• Exporters targeting high-value markets

Upgrade Your Peeling Process Today!
Stop losing revenue to broken eggs and inefficient labor. Request a live demo or download our peeling efficiency guide to see how SUNLINN’s technology can elevate your product quality, throughput, and profitability.