Sodium Erythorbate - Sodium Erythorbate
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Sodium Erythorbate
Sodium erythorbate is an antioxidant which can be used in various food systems, such as meat processing, fruits, vegetable, tin and jam etc, because it can slow down the food oxidation effectively and avoid the deterioration of the color,smell and taste, meanwhile, also can inhibit the formation of carcinogenic nitrosamines.
specification of sodium erythorbate
Name Sodium Erythorbate
CAS No. 6381-77-7
Chemical Formula C6H7NaO6H2O
Specification FCC V
Packing In 25kg cartons
Functional use Antioxidant
Items Specifications
Appearance White odorless, crystalline powder or granules
Identification Positive
Specific rotation +95.5 - +98.0 o
PH value 5.5 - 8.0
Assay(on dried basis) 98.0 - 100.5%
Heavy metals 10 ppm max
Lead 5 ppm max
Arsenic 3 ppm max
Oxalate Pass
Clarity Pass
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