Smoked food using smoked flavor liquid
The use of smoked flavoring liquid smoked food is a widely used method in the smoked food industry in the world, and is regarded as the most promising spices in the smoked industry.
The most prominent advantages of the liquid smoke method are: it does not contain 3,4-benzopyrene carcinogens, and the smoked food is safe and reliable; it can greatly reduce the investment of traditional methods in factories and equipment; it can achieve mechanization, electrification, and continuous Production operations, greatly improving production efficiency;
The production process is simple, the operation is convenient, the smoking time is short, the labor intensity is low and the environment is not polluted, and the product is used for antisepsis, preservation and quality preservation.
