Vacuum Tumblers

Suitable for small - medium scale capacity. Our floor standing vacuum marinating tumbler machines are capable of processing wide variety of meat and aquatic products. Our GRHB150 / 300 are the great choice to customers for mixing, salting, marinading and tumbling. The opening in belly of drum ensures easy product loading and unloading. The robust control system - rotational speed, vacuum strength and cycle time can be adjusted. The high quality of the floor standing vacuum tumbler will provide customer an optimum massaging action and gentle treatment of the products for improved marinade absorption.

Vacuum tumblers remove air from the barrel, and pull moisture and marinade to the food’s core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product every time. vacuum tumbling can be extremely beneficial in marinating meat for the added moisture retention plus the reduced time frame required to marinate meat.

Meatec GRHB150/300 vacuum tumbling machine is constructed with heavy-duty stainless steel, the build-in vacuum pump with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great for marinated products. Improves quality with increased productivity and higher profit margins.

DETAILS:

Stainless steel construction

Barrel positioning unit (the barrel will stop in the position as the picture shows)

Variable speed and controlled by timers

Continuous vacuum

Reverse discharge function

SPECIFICATIONS: