Machinery for Food, Beverage & Cereal

1. Using oringinal imported world famous brand high quality compressor
2. Patent hollowed evaporator which have bitransmit function (both outside and inside) this advantage make the machine freeze the mix at faster speed.
3. Magnetic force driving method---well solved the leaking problem.
4. Shock proof non toxic polycarbonate container
5. Stainless steel and louver boards/window blind for the side panel (side covers), which let the machines?heat transmitting at the bottom. It is good to the operators?health. Also you could put many machines work together in a line.
6. Fashionable European appearance and colorful light-decoration.
7. Fast freeze speed---it will take about 30~40 minutes to make the good slush. When the slush produces well, the compress will stop to work by the itself micro-computer control system. 8.Achieved the CE certificate.