Single Cryo Handle 360 Degree Fat Freezing Equipment
CTM139
With the anti-freeze membrane, the machine will effectively reduce the excess fat.
Single Cryo Handle 360 Degree Fat Freezing Equipment
Theory
Machine Introduction
Preparation
Before using this machine, check the fat thickness with the fat callipers to ensure whether the customer can use the machine. People with thin fat layers must not use fat freezing machines, otherwise it will endanger human health;
Antifreeze membrane must be used when using this machine, otherwise frostbite may occur;
The vacuum power should be adjusted according to the customer's tolerance, starting from the lowest value;
For initial use, the freezing temperature range should be set between 0 ° C and -5 ° C;
Ensure the water tank is full of 4.5L water for cooling system;
The power line has been connected correctly;
The handle is well connected with the equipment.
Parameters
Cryo Handle Number | 1 working handle |
Handle Sizes | 1 Medium handle --- for waist, belly & thigh, etc. |
Screen | 8 inch touch screen |
Cooling Temperature | -13°C/+43°C (Warm up to 43°C in the first three minutes, and then start cooling, the lowest temperature can reach -13°C ) |
Vacuum Output Pressure | 0-100Kpa |
Cooling Liquid | Pure water, with 4.5L water tank |
Cooling System | Water cooling+Air cooling+Semiconductor |
Default Working Time | 0-60 minutes |
Machine Power | 600W |
Voltage | 220V/110V; 50Hz - 60Hz |
Operation
Feedback
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