Rubber & Products

INSTRUCTION OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
It is generally named as two-part addition silicone rubber that vulcanises at room temperature.Part A is a flowable liquid, part B is the curing agent(platinum catalyst). It features an exceptional fluidity ,good operability,excellent physical properties and very low shrinkage. The mixing ratio between Part A and Part B can be 10:1 or 1:1.

APPLICATION OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
This is best suitable for silicon cake mold, which also especially used for food moulding or fake food moulding like chocolate,cake ,candy etc. for plaster decoration duplication,for gypsum sculpture reproduction,for duplicating resin product with fine details,for PU resin reproduction,for wax molding,for stone duplication ,for reproducing polyester craft.

CHARACTERISTICS OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
1.Good fluidity and good operability and good for pouring method.
2.Excellent mechanical properties, in particular tear strength and tensile strength.
3.Excellent flexibility and easy to demould.
4.High temperature resistance, high duplication times and repeated use.

OPERATION INSTRUCTIONS OF FOOD GRADE SILICONE RUBBER FOR CAKE MOLD:
1.The cast pouring, for example:
Prepare a frame, fix the prototype for copy into the frame, (if the prototype’s material is glass or ceramic, the release agent is necessary to prevent sticking.
2. Take 1 part A and 1 part B,mix them evenly.
3.Vacuum defoaming in 1~3 min,inject the rubber into the type box, then vacuum defoaming again, curing 24 hours in nature room temperature, use it after demold.
4. Demold after 3 hours’ room temperature curing, and then use it after 24 hours’ keep mold under the same condition.

For more information, welcome to contact Lilian:
Phone: 86-13617490457
E-mail: lilian(at)xrsil(dot)com
Skype: 985280853(at)qq(dot)com