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Wakame,Website:http://www.qzseafood.com,?Undaria pinnatifida, is a sea vegetable, or?edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Japanese food nutrition experts give full recognition to wakame for its high quality nutrients. Wakame is a healthy, longevity of food. Wakame contains sugar, protein, amino acids and various trace elements beneficial to human health and vitamins.The name & quot;wakame& quot; was derived from the Japanese name?wakame?In English, it can be called & quot;sea mustard& quot;In China, it is called?qúndài cài? In French, it is called & quot;wakamé& quot; or & quot;fougère des mers& quot;In Korea, it is called?miyeok?In Japan and Europe, wakame is distributed either dried or salted, and used in?soups?(particularly?miso soup), and?salads?(tofu?salad), or often simply as a side dish to?tofu?and a salad vegetable like?cucumber. These dishes are typically dressed with?soy sauce?and?vinegar/rice vinegar.SpecificationFlow ChartScientification NameUNDARIA PINNATIFIDA1.?Acceptance of raw materials 2. DesalinationIngredients100% Wakame3. Pick out foreign bodyStorage ConditionNormal temperature avoid sunlight4. CleaningShelf Life24 Months After Production Date5. DehydrationSandNo6. Pick out foreign bodyPacking Style10Kg/CTN7. CuttingNet Weight10Kg8. DryingGross Weight11Kg9. Wind selectionCarton Size50cm*38cm*31cm10.Filtration and separate into different sizeInside PackingDouble PE Bag11. PickingOutside PackingCardboard12. Metal detectorAdditivesNo Additives13. Weight and Packaging14. Put in storage