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Rutin, 153-18-4
Catelog: food additive, feed additive, nutritional supplement.
Formula: C27H30O16
Mol. mass: 610.52
CAS: 153-18-4
EINECS: 205-814-1
Assay: 95%
Standard: NF11; EP6
Part Used: Flower Bud
Active Ingredient: rutin
Botanical Source: Japanese Pagoda tree Flower Bud
Package: 1kg/foil bag;25kg/cardboard drum(Four-layer)
Place of origin: wuhan china(main land)
Characteristic: Pale-Yellow Crystalline Solid.Light yellow needle-like crystals, melting point :176-178 degrees Celsius. 1g dissolved in 7ml of methanol, 8000ml water, 200ml boiling water.
Usage: Found in many plants extract, especially the buckwheat plant. Identity with Ilixanthin. Capillary protectant. Rutin is colored brown by tobacco enzyme under experimental conditions. Have anti-inflammatory effect; vitamin P-like effect, with the maintenance of vascular resistance, reducing its permeability and reduce brittleness and other effects on fatty infiltration of the liver Quzhi role combined with glutathione Quzhi phthalocyanine is more effective; anti- effects of the virus and inhibiting aldose reductase.
Applicable Industries:
Medicine,Functional Food,Beverage & Food,Cosmetics
Container: Sealed export grade drum & double of sealed plastic bag
Storage: Store in cool & dry place not freeze., keep away from strong light and heat