α-amylase for baking For Sale

Post Time: 2019-03-29
α-amylase for baking For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale α-amylase for baking, Made in China, High Quality Products!, China Supplier, Manufacturer.

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html Get Quote

Creative Enzymes

Address: 45-1 Ramsey Road, Shirley, NY 11967, USA, 11967
Tel: 16316197922
Creative Enzymes uses its expertise in enzyme manufacturing to supply customers enzymes using for life science research and production of medicines, food, alcohol, beer, fruit juice, fabric, paper, leather goods, etc.
Our products are used worldwide in academic, commercial, and government laboratories in diverse applications, including basic research, drug discovery, cancer research, infectious disease research, microbiology, and personalized medicine. As a reliable supplier, Creative Enzymes supplies the products of high quality and competitive cost performance. We cooperate with a large number of satisfied customers in corresponding fields all over the world.
Creative Enzymes is customer-oriented. Our staff are always devoting themselves to provide quality products and considerate services to the customers. Some of our products are also unique in the field. Choosing our products means choosing high return.

Related Products

High-temperature α-amylase for Alcohol Industry

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the ......

Thermostable α-Amylase for Liquefaction in Starch Industry

It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase......

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1,......

α-amylase for baking

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.https://www.creative-enzymes......

Hemicellulase for baking

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and c......

Send A Message
*If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.