jacketed kettle

The planetary stirring frying pan features a double-layer design with team, gas, or thermal oil heating options, ensuring precise temperature control and uniform heating. Equipped with an automatic discharge system, it enhances operational efficiency and reduces manual labor. Durable and easy to clean, it's ideal for high-efficiency food production, including soups, sauces, syrups, and jams.

Scope of application:

It is widely used in stirring and mixing lotus paste, fruit paste, bean paste, jujube paste, sauces, candy, cakes, beverages, juices, jams, preserves, dairy products and canned food, curry prepared food, as well as daily chemical industry, pharmaceutical industry and other industries.

Performance characteristics:

1. It uses steam, heat transfer oil, and gas (natural gas and coal gas) as heat sources. It is easy to operate and has the characteristics of large heating area and high thermal efficiency.

2. The material heats up quickly, the heating is uniform and the heating temperature is easy to control.

3. The pot body adopts a one-time stamped stainless steel head to ensure that the inside of the pot is flat and smooth.

4. Stirrable or non-stirrable can be selected, and the tiltable pot can be turned over to make the discharge fast and clean.

5. Compact structure, easy operation and maintenance, high working efficiency, low energy consumption and long service life.

6. All are made of stainless steel, meeting food hygiene requirements.

7. Improve product quality, shorten working hours and improve working conditions.

Working principle:

The product in the pot is heated by gas (coal gas, steam, electric heating heat transfer oil) in the jacket, and the product is stirred and fried by the stirring teeth to achieve the desired effect.

Product parameters: