Pickle Vegetable Bar - No.1-1

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Pickle Vegetable Bar

South Asia has a large variety of pickle vegetable bar (known as achar in Assamese,Website:http://www.wfkyginger.com, Punjabi, Hindi, Bengali, uppinakaayi in Kannada, lonacha in Marathi, uppilitai or achar in Malayalamoorukai in Tamil, ooragaya in Telugu), which are mainly made from varieties of mango, lemon, lime, goongura(a sour leafy shrub), tamarind and Indian gooseberry (amla), chilli. Vegetables such as brinjal, carrots, cauliflower, tomato, bitter gourd, green tamarind, ginger, garlic, onion, and citron are also occasionally used.[citation needed] These fruits and vegetables are generally mixed with ingredients like salt, spices, and vegetable oils and are set to mature in a moistureless medium.In Pakistan, pickle vegetable bar are known locally as achaar (in Urdu) and come in a variety of flavors. A popular item is the traditional mixed Hyderabadi pickle, a common delicacy prepared from an assortment of fruits (most notably mangoes) and vegetables blended with selected spices.In Sri Lanka, achcharu is traditionally prepared from carrots, onions, and ground dates that are mixed with mustard powder, ground pepper, crushed ginger, garlic, and vinegar, and left to sit in a clay pot.

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Weifang Kaiyue Foods Co., Ltd

Address: Xiaozhuyin village, Shunwang street, Zhucheng City, Shandong Province, China, Weifang, Shandong, China, 262200
Tel: 86-536-2996988
Weifang kaiyue foods Co., Ltd. was established in July 2005,Website:http://www.wfkyginger.com, is a collection of planting, processing, export sales in the integration of the export enterprises with foreign investment. Its exporting company is Weifang Kaiyin Imp. And Exp. Co., Ltd. The company is located in the famous Chinese agricultural and food processing base - zhucheng, zhucheng south from rizhao port, 60 km, east to Qingdao port 90 kilometers, the transportation is convenient, the land is fertile, rich in natural resources, the pleasant climate. 聽 聽 Company mainly operating pickled vegetables, as well as processing and fresh vegetables. Existing staff of more than 300 people, technical force is abundant, has senior titles more than 40 technicians. Company since its inception, has been rated as zhucheng export contribution award "advanced unit", zhucheng agricultural enterprise construction. 聽 聽 Company has raw material workshop, deep processing workshop. Finished-parts storage facilities, such as nearly ten thousand acres of ginger production base, annual processing capacity of more than 5000 tons of vegetables. The main products are ginger, shredded ginger, ginger, radish, carrot, cucumber, burdock, pickled flavor products such as potato stalk; Ginger, garlic, onion, taro, yam, burdock, carrot, dried persimmon, potatoes, peanuts, vegetables, chestnuts and other insurance. http://www.wfkyginger.com

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