Marinated Egg Processing Equipment

SUNLINN Oscillating Retort Machine Introduction

SUNLINN’s Oscillating Retort Machine is a cutting-edge sterilization solution designed for industries requiring high-performance, safe, and consistent thermal processing. Ideal for food & beverage, pharmaceutical, and cosmetic sectors, this state-of-the-art machine combines innovative oscillating technology with precision engineering to ensure uniform heat distribution, faster cycle times, and superior product quality.

Key Features & Benefits:

Advanced Oscillation System: Enhances heat penetration for thorough sterilization, reducing processing time while maintaining nutrient integrity in food or product efficacy.

Energy-Efficient Design: Optimizes steam and water usage, lowering operational costs and supporting sustainable practices.

Durable Construction: Built with premium stainless steel and corrosion-resistant components for long-lasting reliability in demanding environments.

User-Friendly Controls: Intuitive touchscreen interface with programmable settings for customizable sterilization cycles (temperature, pressure, time).

Compliance Assurance: SUNLINN Retort Sterilizer meets global safety standards (ISO, FDA, CE) to ensure regulatory compliance and product safety.

Why Choose SUNLINN?
As a leader in industrial processing technology, SUNLINN delivers innovation, quality, and exceptional after-sales support. Our Oscillating Retort Machine is engineered to boost productivity, minimize downtime, and scale with your production needs.

Explore SUNLINN’s Oscillating Retort Machine Today—your trusted partner for efficient, reliable, and scalable sterilization solutions.

Equipment Overview:
　　Computerized fully automatic single-door horizontal marinade circulation cooking pot is an egg marinade line carefully developed by our company using the latest technology. The kettle has passed the inspection of the Quality and Technical Supervision Bureau, with stable performance, uniform heat distribution in the kettle, and a temperature difference of ±0.5℃ at each point in the kettle (heat distribution). The marinating effect is good. Electronic and mechanical double overpressure protection, and mechanical double safety interlock.
Equipment features:
　　1. Indirect heating by water immersion marinating: Water immersion hot water circulation achieves the marinating and cooking effect, and the marinade is circulated. The product is not in direct contact with the steam, and the kettle adopts a shaking structure, so that the marinade can fully contact the product, effectively avoiding the white spots on the surface of the product due to insufficient contact with the marinade.
　　2. PLC is used to control the pressure to solve the problem of uneven marinating effect caused by large errors caused by manual operation and uneven temperature in the pot. The entire marinating process is automatically controlled by the PLC program to realize multi-stage hot marinade temperature control, marinating temperature, and full process recording of time, and manual and automatic separation, which can be operated separately.
　　3. The electronic digital temperature controller controls the temperature, which can more effectively control the temperature difference, ensure the temperature stability of the marinating time, and minimize the difference between product batches.
　　4. Fully automatic series: The temperature in the tank is very stable, the heat distribution is uniform, and the control system can switch from a single marinating process to a multi-stage marinating process. Dozens of marinating process parameters are stored in the computer at the same time, which is convenient for users to choose.
　　5. Perfect control system, more humanized: This automatic marinating line adopts an advanced programmable controller and uses a touch screen to adjust the process parameters, making the operation simpler and more intuitive. Parameters such as temperature, pressure, and time can be modified at will without affecting normal operation. Each process time such as preheating time and constant temperature marinating time can be monitored, which improves work efficiency. When the food is pushed into the kettle, you only need to press the automatic start button to do fully automatic marinating, from exhaust temperature rise → marinating → marinating recovery, it is completed, fully automated, no manual operation is required, saving time and effort.
Main parameters:
　　Design pressure: 0.35Mpa
　　Test pressure: 0.44Mpa
　　Working pressure: 0.3MPa
　　Design temperature: 147℃
　　Working temperature: 143℃
　　Equipment material: All main components are made of food grade stainless steel 316L