Agriculture & By-product Agents

Product name: Oolong Tea Extract
English name: Oolong Tea Extract
Latin name: Camellia sinensis
Specification: 20%-80% Polyphenols
Appearance: Hazel or brown powder
Origin: Natural Onlong tea leaves
Extract Method: Grain alcohol
Test Method: UV/HPLC
Solubility: Good solubility in 60°C water.

Odor & Taste:
Heavy oolong tea aroma, brown liquor with mellow flavor.

What is Oolong Tea Extract ?
Instant oolong tea is the extract from tea leaf. It is suitable for the application of tea beverage (e.g. iced tea, pure tea,
fruit tea, milk tea) as basic raw material and as food additive for cake, candy and chocolate.

Functions:
1. To support energy levels, support lipolysis and provide antioxidant activity
2. Increases energy expenditure and fat oxidation3. Prevented the obesity and fatty liver induced by a high-fat diet in mice
4. Weight loss in women
5. Promoted energy expenditure and fat oxidation in human subjects

Related applications:
* As a natural antioxidant food: in terms of antioxidant, security, or the cost of tea polyphenols were significantly better than the present market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.
* As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial. Therefore, it can prevent and cure skin diseases, skin allergies effect to skin pigmentation, dental caries, dental plaque, periodontal and bad breath and so on.