New poratable fat freezing body slimming machine
CTL28
Fat freezing slimming machine is multifunctional beauty equipment and help people weight loss and body slimming.
Cryolipolysis Instruction
Cryolipolysis machine is a new, non-invasive,safe way to gently and effectively reduce targeted fat that results in a noticeable, natural-looking fat reduction of the body.
With advanced cooling technology,cryolipolysis will produce in a particular low temperature,in precise cooling the triglyceride in fats will be converted into solid.The target fat bulges and cells will be eliminated through the body’s normal metabolism process that does not harm the surrounding tissues.
New poratable fat freezing body slimming machine
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Effective remove cellulite,eliminate edema
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Through function of fat freezing,remove fat cells,skin lifting powerfully
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Eliminate stubborn cellular obesity
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Melting fat,body sculpting
Product Principle
Fat freezing vacuum handle
Precisely transfer functions of fat freezing to the location of fat accumulation,mainly focus on stubborn fat cells. According a study of dermatology at Massachusetts general hospital in Boston and harvard medical school in the United States,the fat cell is more affected by fat freexing compared with other surrounding tissue,and fat cells will be freezing and dissolution when temperature reached 4 degree.While the other cells around fat will not die ultill it got 0℃,which can get the purpose of fat freezing and weight loss.
RF Cavitation
Stubborn cellulite can be effectively treated by Cavitation.
Cavitation ultilizing intense sound wave (reaches 40KHz) causes violent vibration within fatty cell.Cellulite is bombarded with strong force, causing fatty acid decomposition and enhancing blood circulation. Finally fat acid is discharged outside the body through lymphatic drainage,thus achieving the weight lost and the lush body beautification effects.
Application:
1.Inches loss
2.Skin tightening ,improve skin elasticity
3.Cellulite reduction, weight loss
4.Shape body contour
Streuctural Parameters
Model | CTL28 |
Voltage | 220V/110V;50Hz-60Hz |
Cooling device output temperature | 5 degree--16℃ degree |
cooling device output pressure | 0-100Kpa |
cooling liquid | pure water,with 4.5L |
Default working time | 0-60 minutes |
Power Consumption | ≤400W |
Cavitation | 35-40KHz |
RF frequency | 5MHz |
Weight | 29 NW/47GW |
Package Size | 74*62*63cm |
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Product Details
Treatment Effect
Why you should expect fast and permanent results after the slimming treatment?
Cryolipolysis is one of the most recent forms of noninvasive fat reduction to emerge. The development behind cryolipolysis stems from the clinical observation of cold-induced panniculitis.8–10 In 1970, Epstein and Oren coined the term popsicle panniculitis after reporting the presence of a red indurated nodule followed by transient fat necrosis in the cheek of an infant who had been sucking on a popsicle.9 Initially described in infants, cold-induced panniculitis has also been observed in adult patients. These observations led to the concept that lipid-rich tissues are more susceptible to cold injury than the surrounding water-rich tissue.
The great news is you will notice changes as soon as after three weeks after your slimming treatment, and will experience most dramatic results after one or three months. Your body is still flushing fat cells and will continue to do so for six months after this slimming treatment.
What is cryolipolysis ?
Cryolipolysis is the non-invasive cooling of adipose tissue to induce lipolysis (breaking down fat cells) without damage to other tissues. The result over 3 months is a noticeable, natural-looking reduction in fat.
How does Cryolipolysis work ?
Cryolipolysis is based on the principle that fat cells are more vulnerable to energy extraction (cooling) than surrounding tissues. A non-invasive applicator is attached to the targeted procedure area to extract energy from the underlying fat tissue, while protecting the skin, nerves, muscles and other tissue. The cooled fat cells undergo apoptosis (controlled cell death) and are gradually eliminated, reducing the thickness of the fat layer.