Machinery & Equipment

Meat Dicing Machine Introduction
This meat dicing machine can be used to dice frozen meat, fresh meat, cooked meat and poultry products with bones. With high efficiency, this machine is the preferred equipment to cut meat into meat cubes, shreds, slices and strips for many meat processing plants.

Meat Dicing Machine Application
? Widely used for cutting many kinds of meat: frozen meat, fresh meat, cooked meat and poultry meat with bones into meat cubes, slices, shreds and strips.
? Widely applied to many kinds of business: meat processing plants, frozen food plants, leisure food plants, Chinese restaurants, western restaurants, chain catering enterprises, hypermarkets, schools, large-scale logistics dining rooms, central kitchens and catering companies, etc.

Model
AMS-QD-350
AMS-QD-550
Capacity (kg/h)
500-600
700-900
Cutting-slot Size (mm)
84*84*350
120*120*550
Power (kw)
1.5
2.25
Cutting-bar Size (mm)
5,6,7,8,9,11,
13,16,20,27
5,6,7,8,9,12,
16,24,30
Dimension (mm)
1480*800*980
1940*980*1100
Weight (kg)
500kg
700

Meat Dicing Machine Features
1. The cutting thickness can be adjusted between 4-30 mm.
2. Other than the dicing function, the meat dicing machine also can be used for meat shreds, slices and strips.
3. Supporting to handle fresh meat, frozen meat, cooked meat and poultry products with bones.
4. Made of stainless steel, easy to operate; simple to clean and maintain.