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Product?Name:?Marigold?Flowder?ExtractSpecification:?Lutein Free 5%-80%?HPLC? ? ? ? ? ? ? ? ? ? ? ? ??Lutein Beadlet 5% & 10%?HPLC? ? ? ? ? ? ? ? ? ? ? ? ??Lutein CWS Powder 5% HPLC? ? ? ? ? ? ? ? ? ? ? ? ??Lutein CWS Liquid 1% & 2% HPLC? ? ? ? ? ? ? ? ? ? ? ? ??Lutein Oil 5% & 10% & 20% HPLC? ? ? ? ? ? ? ? ? ? ? ? ? Lutein Feed 2%-4% HPLC? ? ?? ? ? ? ? ? ? ? ? ? ? ? ? Lutein Esters 5%-60% HPLC? ? ? ? ? ? ? ? ? ? ? ? ? Lutein Esters Oil 5% & 10% HPLC ??Lutein- one of the most common Carotenoids widely presented in plants especially dark-green leafy vegetables. Lutein is synthesized only by plant itself and like other xanthophylls which is usually found in green leafy vegetables such as spinach,Website:http://www.apitechinas.com, kale and Marigold Flower.????????????????? ????? ? ??In green plants,lutein act as modulate light energy and serve as a non-photochemical quenching agents to deal with triplet chlorophll(an excited from of chlorophyll),which is over produced at very high light levels,during photosynthesis,Lutein is also a very important natural yellow pigment in our lives due to its color.Humans?cannot?synthesize?Carotenoids?in?their?bodies.?Therefore,?Lutein?must?be?obtained?through?the?diet. The hightest content can be found in the vegetables like kale,spinach,turnip greens and collards,Other greens are moderate Lutein provided which include mustard greens,green pears,summer squash,and broccoli.Surprisingly,the potentially best source of Lutein,and also the least recognized,is egg yolks.There are two reasons: (1) egg yolks have a high content of Lutein;(2) the composition of the lipid matrix of the yolk,the Lutein is extremely biovailable (Ribaya-Mercado 2004)??????????????????????????????????????????Of course, the easiest way to obtain Lutein should be through supplements. However, since the supplement researcher always inconsistent in their results, all major government bodies of health do not give advises concern the use of lutein supplement. Currently