Adhesives & Sealants

Lipase Enzyme Supplement 90,000u/g Enzymes In Food Industry Szym-LIP90BA

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The product belongs to powder-type alkaline lipase in powder form. It is specially designed for baking purpose.

1 unit of Lipase equals to the amount of enzyme, which hydrolyzes triglyceride to get 1 μ mol of fatty acid in 1 min. at 36℃ and pH9.4.

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Grade: Food Grade.

HS: 35079090.

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Specification:

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Appearance | :Powder |
Activity | :≥90,000u/g |
Mesh Size | :≥95% through (80 mesh) |
Color | :White to creamy; or yellowish |
Odor | :Normal fermentation odor |
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EFFICACY / FUNCTIONS:

Mainly used for baking purpose.

-- Increase loaf volume, improve crumb structure, softness and crust color;

-- Enhance the stability of dough;

-- Replace harmful chemical additive such as kalium bromate and benzoylperoxide;

-- Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier;

-- The optimal dosage is generally 2-20ppm (0.2-2g/100kg flour), but actual dosage should be evaluated according to specific situation.

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Processing Condition:

Effective Temperature: Range 25 to 65℃;

Optimum Temperature: 55℃.

Effective PH Range: 6.5 to 10.5;

Optimum PH: 9.4.

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PACKAGE STYLE:

20/25kgs/bag or drum;

Special packaging is also available on request.

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EXPIRATION:

The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.

Tighten the lid after each usage to avoid pollution or damp.

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Storage:

Keep away from sunlight and rainwater during transportation and storage;

Keep in a dry and well-ventilated environment below 25℃.