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Features & Functionality of the La Pavoni Professional PC-16

Large Boiler: Pull up to sixteen 2 ounce cups of espresso with the 38 ounce boiler.
Dual Frothing System: Use the manual wand or automatic frothing adapter to steam your milk.
Internal Thermostat and Mounted Pressure Gauge: Easily monitor and control pressure with the internal thermostat and mounted pressure gauge.
Varying Brewing Capacity: You can select to make one or two shots at a time.
Nickel Plated Boiler: The nickel plated solid brass boiler provides improved temperature regulation.



Pros

Exceptional Espresso - You& acute;ll love the shots you pull from this machine possibly more than you have loved any other.
Large Boiler - The 38 ounce boiler will give you the ability to pull up to 16 two ounce shots of espresso --great for parties.
Small Footprint - Maximize your counter top space with the PC-16& acute;s small size.



Cons

Temperamental - Users report this espresso machine can be a bit on the temperamental side, requiring a high level of maintenance and care.
Slow to Warm Up - If you& acute;re in a rush, this machine takes more time than perhaps you& acute;d like to get up to steaming temperature. The manufacturer says five minutes, but we& acute;ve heard reports of up to 15 minutes.

Model Number PC-16
Manufacturer La Pavoni
Width 7.5 inches
Depth 10.25 inches
Height 13.0 inches
Product Weight (lbs.) 14.0000
Watts 1000W
Volts 110V
Boiler Material Brass/Copper
Cup Clearance 2.5 inches
Boiler Volume 38 oz
Reservoir Size 38 oz
Available Portafilters Non-Pressurized
Warm Up: Brew Time 15 minutes
Boiler Design Heat Exchanger
Water Sources Reservoir/Internal Tank
Material Chrome

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