Machinery & Equipment

Introduction of Jacketed Kettle
Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with GMP standards.

The Structure of Jacketed Kettle
boiler body, stir device, tilting system, worm wheel, worm rod and the boiler body which can rotate within 90 degree.

Application of Jacketed Kettle
1. Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc.
2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.

Small Jacketed Kettle Specifications
Model
AMS-JCG50
AMS-JCG100
AMS-JCG200
Capacity
50L
100L
200L
Diameter&Depth
600
*400mm
700
*450mm
800
*530mm
Agitator power
0.55kw
0.55kw
0.75kw
Electric heating
pipe power
/
4kw*3pcs
6kw*3pcs
Heating area
0.45 m2
0.58m2
1.12m2

Medium Jacketed Kettle Specifications
Model
AMS-JCG300
AMS-JCG400
Capacity
300L
400L
Diameter&Depth
900*530mm
1000*680mm
Agitator power
1.1kw
1.1kw
Electric heating pipe power
/
/
Heating area
1.42m2
1.75m2

Large Jacketed Kettle Specifications
Model
AMS-JCG800
AMS-JCG1000
Capacity
800L
1000L
Diameter&Depth
1300*830mm
1400*900mm
Agitator power
2.2kw
2.2kw
Electric heating pipe power
/
/
Heating area
3.20m2
4.00m2

Features of the Jacketed Kettle
1. All the parts that touch the food material are made of high-quality stainless steel;
2. Two kinds of heating methods: steam or by electricity;
3. High thermal efficiency and uniform heating effect;
4. We can add the agitator and cover according to requirement.