ISO Raising Agent Bread Baking Ingredients , Dough Improver - Bread improver 600
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ISO Raising Agent Bread Baking Ingredients , Dough Improver
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This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.
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Product characteristics and function:
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# # Enlarge the size of bread and improve the structure.
# Improve the appearance of bread.
# Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.
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Appearance:???????????????????????????????? powder
Color??????????????????????????????????????? white or light grey
Adour?????????????????????????????????????? odorless
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Specification:
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Arsenic (mg/kg)??????????????????????????????????????? ≤ 2
Lead (mg/kg)????????????????????????????????????????? ≤ 2
Salmonella (25k or 25ml)??????????????????????????????? absent
Masson Group Company Limited
Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, Guangdong, China, 510000
Tel: 86-20-81216836
Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products.
The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and casein phosphopeptide.
Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.