Vacuum Tumblers

Vacuum meat tumblers tenderize meat and make it absorb salt or marinades. They are easy to operate, load and unload. In addition, different program sets allow you to marinate the meat or product at intervals, in order to increase productivity.

The Vacuum meat tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency. How to tumble and preserve raw meat under different conditions is one the most important challenges of the meat processing industry the vacuum tumbler is your best choice to solve this problem.

Details:

• sturdy construction with precision drum

• direct drive for the drum at back and support by two heavy-duty wheels ahead.

• frequency controlled rotational speed, ranging from 2 to 13 RPM

• special fins for controlled turning, slide and glide movement

• the high-performance vacuum system with continuous and interval vacuum is equipped with an automatic vacuum control

• co-workable with lifter, feeding devices or suction cart to load products w/o brine and additives

• adjustable vacuum up to 90%

• Possible to equip cooling jacket. 

Specifications:

Capacity 150l (90kg)

Voltage 110/220V 1Ph  50/60Hz

Total Power: 1.2kw

Speed range 1 – 13 RPM

Machine size: 1150*1270*1620mm

Machine weight 270 kg