Ruby Crafts (ShangHai)

Four steps:1. Refrigerate; 2. Trim the wick; 3. Lighting; 4. Extinguish

1. Refrigerate; before using the scented soy candle, place it in the refrigerator and refrigerate it for several hours before use.

2. Trim the wick: trim the wick with a wick cutter, about 0.3cm away from the candle.

3. Lighting: the match goes deep into the candle to light the wick. Avoid placing the candle in the windward.

4. Extinguish: can't blow out directly with mouth, need to use professional candle extinguisher, push the candle wick into the melting candle.