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Fat Freezing Through cooling technologytriglyceride in fats will be converted into solid in particular low temperature -8°. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat. This new patented technology recently discovered by renowned doctors and scientists, It's the latest method of using extreme low temperatures, that have been proven to freeze, destroy and dissolve fat cells on the treated area, in just one application. This method is approved and it's proven not to damage the skin or neighbouring tissues. When fat cells are frozen at these extreme cold temperatures, they crystallise, die and do not regenerate. They are eliminated by your body through a process called Apoptosis (a natural cell death) with results within 4 to 8 weeks after treatment. Fat freeze is a non-invasive fat removal procedure. It is the cooling of subcutaneous fat cells, which induces lipolysis, which is the breaking down of the fat cells, without damaging any of the surrounding tissues or the skin. Following the procedure, the fat breaks down over a period two to four months, resulting in fat loss that appears entirely natural. Fat freeze works on the basis that fat cells are more vulnerable to energy extraction, in the case cooling, than the surrounding tissues. That means that Fat freeze will break down the fat cells, but not the surrounding tissues. Once cooled, the fat cells then undergo apoptosis, which is controlled cell death. When apoptosis happens, the fat cell wall breaks down causing lipids (fats) from the cells to be released.

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