High sugar yeast -
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With the continuous improvement of people抯 living standards, at the same time, they also chase the high grade creature comforts. Make sweet bread into thousands of families. Owing to add lots of sugar in sweet bread, experts constantly breed yeast suitable for different conditions, the yeast that can survive in more than 7% of sugar concentration is called 揾igh sugar yeast?
High sugar yeast is suitable for sweet bread, it has good fermentation performance even when the sugar concentration is more than 30%, dough becomes maximum expansion and fluffy, to make better product.
揚rodigy?yeast packaging is printed with 揾igh sugar?or 搇ow sugar?words. You can choose according to the proportion of sugar and salt in the formula.
Xiangyang Delin Biochemical Factory
Address: Changhong North Road, Xiangyang, Hubei, China, 441100
Tel: 0086-710-3825801
He had initiated and participated in "Angel Household Yeast Production And Marketing Group" and "The National Wine Yeast Application Association", made a huge contribution to promoting the development of market and accomplishing primitive accumulation of capital for Angel Yeast Co., Ltd. Today's brilliant of Angel Yeast is inseparable with his painstaking effort.
Mr. Li Xianglin retired from Angel Yeast Group in 2005, with great concentration he started to establish the new brand of yeast "Prodigy". The enterprise always adheres to the principle of people-oriented, the customer first, sincerity and regard quality as life.
Company has established more than 200 domestic stable sales networks now, series products and OEM products have been exported to Kazakhstan, Kyrgyzstan, Uzbekistan and other Central Asia Region, as well as orders like snowflakes come from Middle Asia, Africa, The South American etc?
In order to ensure reliable raw material supply, Enterprise invested tens of millions of RMB with partners in 2006. A raw material production base factory using the world抯 most advanced equipments and technologies was established in Zhanjiang City of Guangdong province.
For the sake of the development of market, a consortium was set up in 2011 with one mainland Taiwan-owned enterprise, Taiwan抯 famous yeast inheritance family.
Through the practice of these strategic measures, a solid foundation has been laid. We know de