Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride - DH-Z80
Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride For Sale, Most Competitive Price, Fast Delivery, Custom Service, Wholesale Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride, Made in China, High Quality Products!, China cheap prodocuts, china suppliers Supplier, Manufacturer.
Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride
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Description:
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VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.
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Product Description:
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Appearance:?????????????????????????????????? White to off-white waxy beads or powder
Taste:????????????????????????????????????????????? Neutral, little fatty
Fat base:???????????????????????????????????????? Vegetable oil
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Specification:
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Total monoglyceride content (%) | ≥80% |
Free glycerol (%) | ≤1.5 |
Free fatty acids (%) | ≤1.0 |
Iodine value (g I/100g) | ≤2.0 |
Melting point (℃) | ≥62.0 |
Moisture(%) | ≤3.0 |
Soap added(%) | ≤4.0 |
Arsenic (mg/kg) | ≤1 |
Heavy metal (as Pb) (mg/kg) | ≤10 |
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Applications:
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1. Protein beverage
? ?Function:stabilize the fat and protein, prevent elimination and sedimentation
? ?Dosage:0.05%-0.1% of total products
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2. Ice cream
? ?Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve ? ? ? ? ? ? ? ? ? ? ? ? ? stabilization
? ?Dosage:0.1%-0.2% of total products
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Flour products
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3. Breads
? ?Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
? ?Dosage:0.3%-0.8% of flour
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4.Cakes
? ?Function:Enlarge volume, improve texture, prolong the shelf life
? ?Dosage:3%-10% of oil
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5. Biscuit
? ?Function:Improve process properties, prevent oil separating out and make the dough easy to off-module
? ?Dosage:1.5%-2% of oil
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6. Instant noodles
? ?Function:Improve process properties, decrease oil absorbing and cooking lost
? ?Dosage:0.1%-0.2％ of flour
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7. Margarine
? ?Function:Adjust the oil crystal, imparts fine and stable water dispersion
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8. Shortening
? ?Function:Adjust the oil crystal, improve its function properties
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9. Peanut butter
? ?Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
? ?Dosage:0.1%-0.2% of total products
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Plastic
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10. Foaming agent
? ? ?Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge ? ? ? ? ? ? ? ? ? ? ?and maintain the volume and avoid shrinking
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11. Lubricant
? ? ?Function:Its excellent lubricating property gives products shiny surface.
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Personal cares
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12. Cosmetics and personal care products
? ? ?Function:Act as emulsifier and thickener
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13. Medicines
? ? ?Function:ointments, act as emulsifier
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Masson Group Company Limited
Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China, Guangzhou, Guangdong, China, Guangdong
Tel: 86-020-81215865
Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products.
The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and casein phosphopeptide.
Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.
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