Animal & Plant Extract

Product Description
Latin name: Coffea L. (Coffea robusta or Coffea arabica)
Plant part used: Coffea L. (Coffea robusta or Coffea arabica)
Specification: 10%,20%,25%,50%,98% Chlorogenic Acid
Testing methods: HPLC
CASNo: 327-97-9
Molecular Formula:C16H18O9
Mol. Wt.: 354.31
Main Function: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction
Product Specification/Models
10%,20%,25%,50%,98% Chlorogenic Acid
Application
Health care products
Other Information
GREEN COFFEE BEAN EXTRACT:
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee.
Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine.