Animal & Plant Extract

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

Main Function
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

Application:
1. Food industry: used as
1)Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2)Stabilizer(meat, beer);
3)Film Former(capsule, preservative);
4)Water-keeping agent( Baked Foodstuff );
5)Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Foodstuff);
6)Adherence agent( Surimi );
7)Foam Stabilizer (ice cream, cream, beer)

2. Health care industry :
1)modulating lipid metabolism, preventing fatness, heart disease;
2)increasing insulin sensitivity;
3)reducing postprandial glycemia, blood cholesterol and blood pressure;
4)declining serum, triglyceride and cholesterol;
5)improving sugar resistance;
6)relieving constipation;
7)reducing intestin Adhesive, Gelling agent, Adhesive;
8)modulating immunity function.

3 Chemical industry:
used in petroleum, textile dye printing, cataplasm, terra film, diaper, medicine capsule, etc. Due to it’s high viscidity,
good fluidity and big molecular weight of 200,000 up to 2,000,000.

Welcome to visit our factory: Hubei Fu Cheng Konjac Industry Development Co., Ltd.
Why did our Customers choose us?
1. Reply < 10 hours
2. Delivery time > 99%
3.Quality Control > 100%
4.After-sales Service > 100%