Food Additives

Product Identification :Synonyms :D-(+)-GLUCONO-1,5-LACTONECAS No. :90-80-2HS CODE :29322900.90Molecular Weight :178.14Chemical Formula :C6H10O6Characteristics :White crystal powdersMain Usages :for the regulation of acidity and colour in food for the support of antioxidants and preservatives (for fine-tuning and the stabilisation of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms) for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour) in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures)Standard Specifications :
Terms Quality Standard
Appearance White crystal powders
Assay ,% 99
Loss on dry % 0.2 max
Reducing
Substances % 0.50 max
Sulfate % 0.03 max
Chloride % 0.02 max
Pb ,% 0.001 max
Arsenic % 0.0003 max
Heavy metals % 0.002 max
Annual Production :5000MT/YearPacking :25kg/polywoven bag or paper bag with pe innerStorage :Kept in a light-proof,well-closed,dry and cool place.