Fully Automated Industrial Soft-Boiled Egg Processing Line (Model 8000/10,000 Eggs per Hour)

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Revolutionizing Soft-Boiled Egg Production with Precision and Efficiency

Fully Automated Industrial Soft-Boiled Egg Processing Line, specifically designed for large-scale food enterprises with models capable of handling 8,000 to 10,000 eggs per hour. This cutting-edge machinery leverages multi-stage temperature control modules to ensure precision processing, achieving an optimal yolk consistency at 60–65°C while ensuring the whites are fully set.

At the heart of this system lie its core components: an automatic feeding mechanism, a ±0.5°C accurate constant temperature water bath, a rapid cooling tunnel, and an optical sorting system. Compliant with HACCP and ISO22000 standards, this line is equipped with CIP (Clean-In-Place) functionality for seamless hygiene maintenance. The incorporated steam waste heat recovery technology boasts an 18% energy savings compared to traditional systems.

This advanced processing line not only guarantees consistent product quality but also enhances operational efficiency, making it an ideal choice for food businesses striving for excellence in soft-boiled egg production.

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