Machinery & Equipment

Frozen Meat Slicing Machine Introduction
This type of frozen meat slicing machine whose knife head is driven hydraulically can cut the hardest frozen meat into slices. This frozen meat slicing machine is widely used in meat processing industry to flake various kinds of frozen meat products like sausages, poultry and steak for further processing. Optional cutting heads are available for cutting the slices into small pieces.

The working principle of frozen meat slicing machine
It cuts the blocks with a guillotine-type blade operated by extremely powerful hydraulic system. The standard machine produces 4-centimetre-thick slices; however, optionally the cutting head can be fitted with vertical blades to cut the slices into smaller pieces.

Frozen Meat Slicing Machine Features
1. High quality stainless steel construction for high hygiene.
2. Feature emergency stop for avoiding danger in the slicing process.
3. Simple to operate and maintain; stable working performance.
4. No loss of nutrients in the operational process.
5. Small land occupancy and low energy consumption.