Food Additives

Sodium Diacetate
Name: Sodium Diacetate According to.:

FCC-V
Cas: 126-96-5 M/D: Oct 10, 2015
S/Q: Oct. 16, 2015 Quantity: 2mt
ANALYSIS ITEM Result QUALITY INDEXES
Free acetic acid %
39.83 39.0-41.0
SodiumAcetate(ChCOONa)%
58.36 58.0-60.0
Moisture≤%
0.78 2.0
PH(10% apueous solution)
4.6 4.5-5.0
Formic acid and Matters easy to oxidize%≤
0.2 0.2
Arsenic(As) ≤
＜0.0003 0.0003
Heavy Metals(as Pb)% ≤
＜0.001 0.001

Other name Nonosodium Diacetate
Application It is a kind of new-type grain, beverage additive of food, used in the food additive extensively(for example, toasts food, candy, fat, meat products, oil, soy sauce, dressing, pastry, fast food, soup custard and powder stock, etc.); grain fodder and green-feed additive; the printing and dre industry use it as acid pharmaceutical; used as even to take pharmaceutical, buffer, etc. it is generally recognized as safe ingredient by the US FDA, and is a generally permitted food additive in Europe and elsewhere in 1982. The FDA and WHO approve sodium Diacetate for serve as antiseptic among the food and fodder.
Regular package 25kg/package, double plastic and paper compound bag.
Storage and transportation Keep it in shady and cool place of the normal atmospheric temperature
(＜40℃), should be sealed, sun-proof and damp proof. Don’t mix and put with the poisonous chemicals!