Bio-technology Products

Elderberry P.E.
Lat: Sambucus nigra,Sambucus williamsii Hance

Part used: Fruit
Specifications:
Dry elderberry extract 10:1; 20:1；Anthocyanidins 25%
Description:
The extract is derived from the fruit and sprouts of the deciduous elder bush Sambucus sp., Sambucus nigra, S.williamsii Hance., honeysuckle family - Sambucaceae., using the water extraction method followed by concentration and drying. Appearance: a brown or reddish-brown powder with a herbal smell.
Active components:
Flavonoids (quercetin glycosides, rutin), anthocyanins, tannins, polysaccharides.
Effects:
Astringent, anti-inflammatory and mild antiseptic action, diuretic and anti-edematous, sudorific and spasmolytic action. Capillary strengthening, antioxidant, P-vitamin effect, improves blood microcirculation and cell metabolism.
Pharmaceutics
Colds, chronic bronchitis, flu, tonsillitis, laryngitis, etc. Inflammatory diseases of the urogenital system, used for the treatment of myositis, neuralgia, aching joints. Tablets, capsules, drops.
Biologically Active Supplements
A source of bioflavonoids and anthocyanins possessing P-vitamin properties (tea, syrup, capsules, tablets).
Food Industry
The fruit is used for the production of soft drinks, kissel, mousses and jams, fillings for sweets and chocolate. As soup seasoning. Purple food colouring is produced from elder-berry fruit.
Cosmetology
In mouth-washes for stomatitis and gingivitis, as a part of cosmetic preparations for the treatment of furuncles, intertrigo, burns and other inflammatory diseases of the skin. Effective for dry and sensitive skin, protects skin from the harmful influences of the environment.
Veterinary Medicine
Inflammation of the joints, upper respiratory tract, for coughs, burns and furunculosis.