Chicken Egg Processing Equipment

The Egg Shaking Machine offers reliable, high-capacity egg handling with gentle shaking. Perfect for large-scale egg processing, it ensures uniformity and quality in egg production, reducing processing time and costs.

A golden egg is a specially treated egg that is characterized by an evenly mixed yolk and egg white that is golden in color. There are many types of equipment for making golden eggs, one of the most common of which is a golden egg shaker.
The working principle of a golden egg shaker is to mix the yolk and egg white thoroughly by shaking the egg quickly. This device usually consists of a container and a shaking mechanism. Place the egg in the container and then start the shaking mechanism. The container will shake quickly to mix the yolk and egg white inside the egg.
The steps to make a golden egg using a golden egg shaker are as follows:
1. Place the egg in the container of the egg shaker.
2. Start the egg shaker and let it shake quickly for a while, usually a few minutes.
3. Take out the egg and the golden egg is ready.