Marinated Egg Processing Equipment

SUNLINN Egg Baking Machines & Production Lines

SUNLINN, a leader in innovative food processing technology, proudly presents its state-of-the-art Egg Baking Machine and Egg Baking Production Line—designed to craft premium baked braised eggs with unmatched flavor, texture, and quality. Ideal for commercial kitchens, food manufacturers, and snack producers, our automated systems streamline the entire process of transforming poultry eggs (like chicken eggs) into savory, shelf-stable delicacies that captivate consumers.

What Are Baked Braised Eggs?
Baked braised eggs start with fresh poultry eggs, expertly braised in rich, aromatic gravies and marinades infused with spices, herbs, and seasonings. SUNLINN’s machinery then bakes these pre-braised eggs to perfection, enhancing their color, aroma, taste, and texture while extending shelf life—without compromising nutritional value. The result? A versatile, ready-to-eat product that appeals to modern snackers and culinary enthusiasts alike.

Why Choose SUNLINN’s Egg Baking Equipment?

Consistent Quality: Precision-controlled baking ensures uniform flavor, texture, and color in every batch.

Enhanced Efficiency: Automated production lines reduce labor costs and boost output for scalable operations.

Extended Shelf Life: Advanced baking technology locks in freshness, ideal for retail and bulk distribution.

Customizable Solutions: Adapt marinade recipes and baking parameters to create unique product variations.

Hygienic Design: Food-grade materials and easy-to-clean components meet global safety standards.

Baked marinated eggs are made from poultry eggs such as chicken eggs, which are first marinated with various gravies and marinades, and then baked, based on the finished marinated eggs. This makes the smell, taste, color, and texture of the marinated eggs better and the shelf life longer.
Process flow:
　　Egg loading → Light inspection → Select large and small eggs → Brush cleaning → Pre-cooking and centering → Pre-cooking → Cooling → Peeling → Eggshell conveying → Cleaning and selecting → Marinating → Baking → Packing → Sterilization → Packing 　　

1.Use an egg stacker to stack the eggs on the equipment and automatically arrange them into multiple rows of eggs.
2. LED special light source light transmission detection selects out bad eggs. 

3. The eggs are combined into double rows and sprayed with hot water (cleaning agent) and arranged before brush cleaning. 　　

4. Use electronic weighing to remove overweight or underweight eggs by weight. 　　

5. Use a special brush to wash the eggs. 　　

6. Spread the washed double-row eggs into multiple rows of eggs and transport them in a row uphill. 　　

7. Use a unique mechanical structure to center and pre-cook the eggs. 　　

8. Use automatic steam hot water to boil the eggs. 　　

9. Use tap water to cool the eggs. 　　

10. Crack the cooled eggs and peel them. 　　

11. Select the bad eggs and spray them. 　　

12. The eggs enter the braising machine for braising. 　　

13. The braising eggs enter the continuous baking machine for baking. 　　

14. Package the eggs. 　　

15. Sterilize the eggs . 　　

16. Pack the eggs into boxes and store them.