E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9, China E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9 Supplier

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?E471 Fruit And Vegetable Emulsifier Distilled Monoglycerides CAS 123-94-9

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Description:

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VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

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Specifications:

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? | Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 95 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life | ? | 24 months |
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Applications:

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1. Cakes

? ? Function:?Enlarge volume, improve texture, prolong the shelf life

? ? Dosage:?3%-10% of oil

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2. Biscuit

? ? Function:?Improve process properties, prevent oil separating out and make the dough easy to off- ? ? ? ? ? ? ? ? ? ? ? ? ? ? module

? ? Dosage:?1.5%-2% of oil

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3. Protein beverage

? ? Function:?stabilize the fat and protein, prevent elimination and sedimentation

? ? Dosage: 0.05%-0.1% of total products

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4. Ice cream

? ? Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve ? ? ? ? ? ? ? ? ? ? ? ? ? stabilization

? ??Dosage: 0.1%-0.2% of total products

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5. Breads

? ? Function:?improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

? ? Dosage:?0.3%-0.8% of flour

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6. Instant noodles

? ? Function:?Improve process properties, decrease oil absorbing and cooking lost

? ? Dosage:?0.1%-0.2％ of flour

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7. Extrusion snacks

? ? Function:?Improve process properties, increase swelling rate, provide a fine and uniform crumb ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??structure, reduce staling rate

? ? Dosage:?0.1%-0.2％ of flour

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8. Caramels, toffees and chocolate

? ? Function:?reduce stickiness and sugar crystallization, thus improve the eating quality

? ? Dosage:?1.5%-2% of oil

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9. Chewing gum

? ??Function:?Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR ? ? ? ? ? ? ? ? ? ? ? ? and PVA

? ? Dosage:?0.3%-0.5% of base

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10. Meat products

? ? ??Function:?Help fat disperse and combine with water and starch, prevent starch aging

? ? ??Dosage:?0.1%-1.0% of total products

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11. Foaming agent

? ? ? Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge ? ? ? ? ? ? ? ? ? ? ?and maintain the volume and avoid shrinking

12. Lubricant

? ? ??Function:?Its excellent lubricating property gives products shiny surface.

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13. Anti-static agent

? ? ? Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to ? ? ? ? ? ? ? ? ? ? ? ? ? ? production of package of electronic parts

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Get Quote

Masson Group Company Limited

Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China, Guangzhou, Guangdong, China, Guangdong
Tel: 86-020-81215865
Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products. The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and casein phosphopeptide. Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.