Biochemical

Product Name: Cranberry Extract
Latin Name: Vaccinium macrocarpon L
Specification: 5%, 10%,25% Anthocyanidins; 8-50% Proanthocyanidins (PAC); 5:1 10:1 20:1 50:1
Appearance: Brown red to Purple powder(Relate to Purity)
CAS No.: 4852-22-6
Package: For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

Products Description:
Main Function:
Proanthocyanidin is a kind of bioflavonoid, owning stronger antioxidation and free radical scavenging ability. Its oxidation effect is 50 times of vitamin E, 20 times of vitamin C. Main functions are as follows:
(1) Anti-oxidation, scavenging free radical, preventing skin aging and UV radiation.
(2)Protect the brain and nerve tissue from oxidation.
(3) Maintaining capillary and artery vascular health, enhancing the tension of vascular and reducing the risk of cardiovascular disease.
(4) Anti-cancer and preventing cancer.
(5) Relieving PMS problems, and alleviating wound, edema from injury or trauma, viricose veins, lower limb swelling and retinopathy.

Application:
Proanthocyanidin is a new kind of natural and efficient anti-oxidant that can not be synthesized by human body, it& acute;s widely used in pharmaceutical, health product, food and cosmetic field.
(1) Applied in pharmaceutical field, it is used to treat cardiovascular disease.
(2) Applied in health products field, it& acute;s made into capsule, and it has already become one of the top ten salable natural plant extract products and owns the reputation of & quot;natural health care product& quot; and & quot;orally cosmetics& quot; in America.
(3) Applied in food field, it& acute;s added into cake and cheese as nutrition enhancer and inartificial preservative.