Food Additives

Concentrated Soy Protein, Functional Type
Concentrated Soy Protein is made of non-gmo Soybean, Has high functional properties,widely used in meat process like sausage, burgers, surimi and other products.

Description:
1.Product Code: SW7003
Grade: Food Grade
Protein Content: min. 68-72%

2.Product Properties:

Concentrated Soy Protein has high functional properties such as good gelling, excellent emulsification, high water and oil binding, high protein content; can increase water retention, improve emulsification and maintain nutritional value, improve product yield ratio.

3.Application:

Sanwei Concentrated Soy Protein is widely used in processed Meat like emulsified meats, ham, sausage, surimi analogs, coarse ground meat series and a wide variety of other food products.

4. Data Sheet:

hysical & chemical index
Protein (dry basis, Nx6.25, %) Min.68-70
Moisture (%) Max7.0
Fat (%) Max.1.0
Ash (dry basis, %) Max.6.0
Particle Size (100 mesh, %) Min.96
Microbiological index
Total plate count Max.20000cfu/g
Coliform Max,30/100g
E.coli Negative
Salmonella Negative

5. Packing:

25kg /20kg net weight, multi-wall, poly-lined paper bag with inner food grade plastic bag

6. Storage:

Stores up under dry and the cool condition, the temperature is lower than 28 centigrade, the relative humidity is not bigger than 65%

7. Contact:
Any question, Welcome to contact us. Attn: Chris Zhang
Shandong Sanwei Soybean Protein Co.,Ltd
Tel:86-539-7167518
Cell:86-13954991084
Email: soyprotein2000@gmail.com
Skype ID: soyprotein2000
Work QQ: 2640474251

Sanwei Soybean Protein, Your best choice!